![]() They also have an original congee, made with chicken broth and shredded chicken. The miso-roasted Kabocha squash and wild mushroom offering is both vegan and gluten-free. Their most popular porridge pairings? Braised pork belly, tom yum shrimp, garlic blue crab and slow-cooked beef and kimchi. While common toppings for the porridge include shredded chicken, seafood and fresh herbs, JP notes that the popular Asian porridge is like “a canvas for many chefs.” He notes that “a place that specializes in congee certainly allows for some novelty and culinary creativity.”Īt Secret Congee, they certainly do use creativity in creating a canvas of flavors with their delectable flavor combinations. ![]() According to Secret Congee’s manager JP, “While billions of people eat it daily in Asian countries, congee deserves better recognition in the US.” It is prepared by boiling rice until it takes on a creamy texture and is commonly made with chicken broth in lieu of water for more flavoring. What exactly is Congee, you ask?īy simple definition, it is a Chinese rice porridge often served for breakfast in numerous nations across the Pacific. The takeout-only stand offers up the Southeast Asian comfort food inside Juisala, a healthfood hotspot serving up fresh juice in the Wallingford section of the city. ![]() Newly opened this past October, the secret is out about Secret Congee in Seattle.
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